泉佐野地域通訳案内士協会

Cabbage started to be cultured in the end of Meiji Era in Izumisano city.

Before the World War II, cabbages is the main vegetable grown here except for onions.

Today, it is cultured in Hineno area and has No.1 production in Osaka Prefecture.

Cabbage in Senshu is winter cabbage, and a breed called “Matsunami” is mainly cultivated.

It can be eaten uncooked because it has great sweetness.

It is also indispensable for making “Okonomiyaki” which is a local specialty of Osaka.